Tag Archives: trifle

#10 – Chocolate Pudding Banana Bread Trifle

Instagram_Trifle

So here it is! I combined the previously made coconut banana bread and chocolate pudding to make this super trifle! We had a Christmas party, and I brought this along. This trifle scores more points as a fun dessert than an elegant one.

Since there wasn’t any baking involved in this trifle (other than the banana bread), this is 0.5 of a bake, which means I’m on my 10th bake! Woohoo.

Ingredients:

  • Banana bread
  • 2 barely ripe bananas, sliced
  • Chocolate pudding (about 3 cups)
  • 1/2 cup chocolate chips
  • 1/2 cup toasted chopped pecans/walnuts
  • Sweetened whipped cream and chocolate shavings/cocoa powder/raspberries for garnish

Method:

  1. Cut banana bread into bite-sized chunks; spread half of them over the bottom of a trifle bowl (or any deep glass serving bowl)

20141217_1943572. Cover with sliced bananas (pressing some against the glass), half of the chocolate pudding, chocolate chips, and pecans.

20141217_19545420141217_200117

20141217_2017533. Top with remaining banana bread cubes and pudding.

20141217_2043204. Shake the bowl a little, so pudding spreads and oozes down between the layers.

5. Cover with plastic wrap, chill in fridge overnight.

6. Before serving, spoon/pipe whipped cream around the edge of bowl. Sprinkle with shaved chocolate and raspberries. Or instead of the shaved chocolate, dust a very small amount of cocoa powder on top.

(adapted from The Girl Can’t Cook)

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