Ok, I know-it’s been more than
a few months a year since my last blog. But hey, life happens (that is, work, school, and baby happens). I have been baking in the last year despite the silence here, but mainly for baby.
These baby muffins are great – loaded with veggies (#sneakymom) and sweetened with only a twist of orange juice; we used organic spelt flour, but you can use any flour you like. Not only does our baby love them, they are an easy thing to freeze and take out for last minute snacks or lunches.