#26 – Chocolate Pumpkin Bundt Cake

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Happy (Canadian) Thanksgiving! It has been a low-key Thanksgiving, and that was perfectly fine for us. We had a chance to enjoy the nice weather, and kicking back to relax.

I love bundt cake because of how it looks in the end, and there’s so many different bundt cake pans out there you can buy (e.g., castle shaped)! Here’s a bundt cake I made to share with my church this weekend. The original recipe can be found here.

The two batters: pumpkin and chocolate

The two batters: pumpkin and chocolate

After layering the two batters and swirling

After layering the two batters and swirling

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After baking and out of the oven!

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The cake inverted and ready for a glaze or a fine sprinkle of icing sugar

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Ta-da!

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One thought on “#26 – Chocolate Pumpkin Bundt Cake

  1. […] had extra pumpkin puree from our pumpkin bundt cake, so we decided to make this loaf last minute. This was a recipe from hubber’s mother (so of […]

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