There’s something cozy about banana bread. Maybe it’s the fall weather (my favorite season!).
Making banana bread is super easy, especially since we seem to accumulate a number of ripe bananas over time (which we then conveniently throw into the freezer for later). Just make sure you freeze them well, and not put anything over or underneath the bananas (like something that has a sharp edge that would cut into the soft banana, making them leak- not pretty!). I learned the hard way.
This banana bread is similar to this one I made before, but adding walnuts in – extra crunch and yum!