#21 – The Ultimate Vanilla Cake

_DSC1592This week, I made Chatelaine’s Ultimate Vanilla Cake (recipe found here: www.chatelaine.com/recipe/desserts/vanilla-cake )

I deviated a little from the original recipe, though: instead of making the whole cake in one day, I made the cake the day before, cooled then leveled it, and then freezing it overnight. 3-4 hours before serving, I took the cake out from the freezer and frost it. This made the frosting much easier!

Enjoy!

tracing out parchment for baking

tracing out parchment for baking

Frosting the cake

Frosting the cake

Ta da!

Ta da!

Advertisements

Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Mama OT

Occupational Therapy blog with tips and tricks for those who care for children

Figure One

Science. Communication. Community.

home is what you make it

creating family friendly spaces

Pen and Fire

chasing truth & making art :: a storytelling blog

Something Wild

pursuing the best of this one, wild life

experiencenorthcape

Everyday life in the North of Norway

Endless Frame Photography

Photography by Frank Cademartori

A LEAP OF FAITH

life's stories

KA's bakery

'Smile, eat cake and you'll make the world a better place'

kawaii kitchen

Welcome to kawaii kitchen, my personal blog about cooking, baking and cute food decoration!

%d bloggers like this: