#21 – The Ultimate Vanilla Cake

_DSC1592This week, I made Chatelaine’s Ultimate Vanilla Cake (recipe found here: www.chatelaine.com/recipe/desserts/vanilla-cake )

I deviated a little from the original recipe, though: instead of making the whole cake in one day, I made the cake the day before, cooled then leveled it, and then freezing it overnight. 3-4 hours before serving, I took the cake out from the freezer and frost it. This made the frosting much easier!


tracing out parchment for baking

tracing out parchment for baking

Frosting the cake

Frosting the cake

Ta da!

Ta da!

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