#17- Matcha Madeleines

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I had some leftover matcha and wanted to make more madeleines, since they’re so pretty. So this week I made Matcha Madelines. These are easy to make and delicious, especially if you like the green tea flavor! You can also substitute the matcha with earl grey tea. Happy weekend!

Ingredients:

  • 1/2 cup & 1 ts of confectioner’s sugar (65g)
  • 2 tsp matcha powder (get the good stuff)
  • Pinch of salt
  • 1 egg
  • 2 tsp of milk (10ml)
  • 1/2 cup & 1 ts of all-purpose flour (65g)
  • 1/2 tsp of baking powder (2g)
  • 5 tbs of unsalted butter, melted then cooled until lukewarm (65g)
  • Confectioners’ sugar for garnish

Methods:

  1. Preheat oven to 375°F
  2. In a large mixing bowl, beat an egg, milk, confectioner’s sugar, green tea and a pinch of salt just to blend. And set aside.
  3. In another bowl, sift the flour and baking powder.
  4. Pour the dry to the wet mixture, and fold until just moistened.
  5. Beat in melted butter slowly until thick ribbon is formed.
  6. Fill 2/3 of madeleine molds with batter (it may not look like a lot of batter)
  7. Bake for 11-13 minutes, or until puffed and golden brown.
  8. Let cool the madeleines in the pan for one minute. Then transfer madeleines to the wire rack. Madeleines should come out clean after one minute of rest in the non-stick pan.
  9. Dust the shell sides with confectioners’ sugar (optional) before serving.

Recipe adapted from http://eugeniekitchen.com/orange-greentea-earlygrey-madeleines/

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2 thoughts on “#17- Matcha Madeleines

  1. Sherri March 5, 2015 at 9:18 am Reply

    They look super yum! Thank you for sharing! 😀

    Like

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